Husk Savannah Menu
Husk Savannah offers a unique dining experience in Savannah, GA, with a focus on Southern cuisine and daily-changing menus based on seasonal availability. The raw bar features delectable options like NC Scallop Tartare and HUSK Private Label Caviar. For starters, guests can enjoy dishes like Chicken Liver Pate and Grilled GA Shrimp and Grits. Dessert options include treats like Chocolate Tart and Honey Frozen Souffle. Customers praise the elegant ambiance and diverse menu offerings, with some highlighting the excellent service and friendly staff. While some dishes may fall short of expectations, overall, Husk Savannah provides a memorable dining experience for those seeking a taste of upscale Southern fare.
Raw Bar
Peel and Eat GA Shrimp
1/2 lb. White Cocktail sauce, HUSK Old Bay.
NC Scallop Tartare
Apple, horseradish, benne.
Marks Snapper Crudo
Pickled charleston hots, lime.
HUSK Private Label Caviar
Comes with Johnny cake blinis and accompaniments.
Chicken Liver Pate
Honey, persimmon, corn crackers.
Kachina Farms Lettuces
Whipped Clemson Blue, GA pecan, apple.
Squash Caesar
Aged Parmesan, sourdough breadcrumbs, pumpkin seed, catsuobushi.
Grilled GA Shrimp and Grits
Squash BBQ, sour garlic, mizuna.
Pimiento Cheese
Anson mills benne wafers, crudite.
Selection of Southern Cheeses
Hibiscus, honey.
HUSK Charcuterie
Benne Wafers, pickles, mustard.
Grilled Lowcountry Oysters
'Nduja butter, moringa breadcrumb.
First
Supper
NC Scallops
Fingerlings, African runner peanut, dill, local lettuce.
Pecan Tortellini
Pumpkin, bok choy, chicken of the woods mushrooms.
Mark's Swordfish
Carolina gold rice, collard dashi, lemongrass, radish, heirloom peas.
Smoked Grassroots Pork Loin
Red beets, caramelized cream, country ham.
Aged Bear Creek Farm Beef
Potatoes macaire, shiitake mushrooms, shiso.
Coal Roasted NC Chicken
Sweet potato, sorghum caramel, kale.
Embered Carrot, Hakurei, Charred Scallion
Sweet Pepper, Spring Onion, Potato
Hearth Baked Sourdough, Vegan Moringa Butter
Hearth Baked Sorghum Cornbread, Sorghum Butter
Sides for the Table
Desserts
Chocolate Tart
Roasted white chocolate, benne seed ice cream.
Ice Cream Sandwich
Peanut sorbet, flourless peanut cake, lime, marshmallow.
Honey Frozen Souffle
Pecan financier, Asian pear.
Rum Baba
Rum-soaked brioche, brown butter, honeycrisp apple.
Sorbet Float
Salted plum, shiso lime, yogurt.
